改編自五十嵐大介的同名漫畫，市子在東京因感情受挫離開城市，開始在東北偏遠的家鄉小森，過著自給自足的農耕生活，隨著夏秋的變化，她把當季食材化成各式料理，夏天的米麴氣泡酒、冰鎮蕃茄、秋天的胡桃飯、榛果巧克力醬等等，巧手烹飪廿多道溫暖料理，在銀幕上大快朵頤。《重力小丑》導演森淳一花了一年時間拍攝日本岩手縣的四季變化，電影分為春夏秋冬兩部曲。日本奧斯卡最佳新人橋本愛回歸純樸自然演出，用幸福的料理療癒人生。

Based on Igarashi Daisuke’s manga, Mori Junichi’s four-part film series gently follows a stubborn young woman’s simple, solitary life over four seasons of farming and cooking. After living briefly in the city, Ichiko (Hashimoto Ai) returns to her remote rural hometown of Komori in northeastern Japan. She grows and harvests most of her food by herself, and prepares recipes (recited in instructional voice-over) with seasonal ingredients that hold special memories. Amid the pristine beauty of nature, the endless routine of weeding and the delicious calm of cooking, Ichiko’s heart remains restless as she struggles to understand her mother’s abandonment and her place in the world.