The Quest of Alain Ducasse(LFM 2018)
What could be the quest of Alain Ducasse, a culinary genius who has become a gastronomic star? He relentlessly travels the world smelling, tasting, touching, inspecting and scrutinizing plants, materials and products. 23 restaurants worldwide, 18 Michelin stars, Alain Ducasse fearlessly continues creating trendy new places, building schools, writing books and launching major projects. To him, cooking is an endless universe and a vision of the world.
Gilles de Maistre
French, English(In Parts)